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Sucralose
Product Name Sucralose
Company Catalog TOP-FA0006
CAS No. 56038-13-2
Specifications FCCIV/USP
Packaging 25kgs/drum.Available for different kinds of packing per customer's request.
Product Description
Product Description

Sucralose
Molecular Formula: C12H19Cl3O8

Molecular Weight: 397.64
Specifications: ≥98%

Sucralose is a white powder,  non-caloric, high intensity sweetener made from sugar, 600 -650 times sweeter than cane sugar. Sucralose has been approved for using in foods and beverages by FAO/WHO in more than 40 countries.

Advantages:

1)  High sweetness, 600-650 times sweetness than cane sugar

2)  No Calorie, without leading to put weight
3)  Pure tastes like sugar and without unpleasant aftertaste
4)  Absolutely safe to human body and suitable for all kinds of people
5)  Without leading to tooth decay or dental plaque
6)  Good solubility and excellent stability


Item

Specification

Results

Appearance

White crystalline powder

Complies

Assay

98.0%~102.0%

99.2%

Water

Less than2.0%

0.12%

Specific rotation

+84.0° ~  +87.5°

86.76°

Residue on ignition

Less than0.7%

0.05%

Methanol

Less than0.1%

less than0.01%

Heave metals(as pb)

Less than10 mg/kg

Less than0.001mg/kg

Hydrolysis products

Less than0.1%

Less than0.0001%

Related products

Less than0.5%

Less than0.5%

Coliforms

Negative

Negative

 

Conclusion: 

In conformity with FCCVI and USP32

 
Features: 
1) High sweetness, 600 ~ 650 times sweeter than sugar and 3 times sweeter than Aspartame.
2) Pure taste, without any unusual smell
3) Absolute safe, without any question in aspect of safety toxicology
4) Zero calories, without leading to put weight, suitable for obesity person, cardiovascular disease patient...
5) No effect on glucose utilization, suitable for person with diabetes
6) Without leading to tooth decay, ideal to keep tooth healthy
 

Applications:
Sucralose has a pure but rich taste, owing to its good stability & low calorie functions, it does good to human health. So it has been approved by FDA for use in baked goods, baking mixes, non-alcoholic beverages, chewing gum, coffee and tea products, confections and frostings, fats and oils, frozen dairy desserts and mixes, fruit and water ices, gelatins, puddings and fillings, jams and jellies, milk products, proceed fruits and fruit juices, sugar substitutes, sweet sauces, toppings and can also be as a "table-top sweetener" -added directly to foods by consumers.

Application

Dosage(g/kg)

Application

Dosage(g/kg)

Fruit flavor drink;Pickle;multipl seasoning;imitation wine;ice cream;frozen sucker;cake;biscuit;bread;sugar-free sweety fruit can

0.25

Fruits after heat procession or dehy-drate fruits

0.15

Table sweetener

0.05g per bag

Chewing gum; confection

1.50

Fruit pie

0.25

Drinks

0.25

Fruit sauce

0.45

Solid drink;condensed fruit and vegetable juice;salad jam

1.25

Jelly

0.45

Mustard sauce

0.40

Seasoning milk

0.30

Breakfast cereal;sweet milk powder

1.00

Sauce and other sauce products

0.25

Candy

1.50

Vinegar

0.25

Flacor or fruit yogurt

0.30

Oyster sauce

0.25

Bee wine

0.65

Soy sauce

0.25

 

 


Packaging & Shipping

Packaging:25kgs/drum.Available for different kinds of packing per customer's request.

Shipping:immediately after the receipt of confirmed order

 

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