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Textured Soy Protein
Product Name Textured Soy Protein
Company Catalog Food Additive
CAS No. Tissue proteins
Specifications Q/GB001-2014
Packaging 10kgs/Carton;25kgs/Carton
Product Description

Textured Soy protein

Technical criteria of the products

Physical characteristics

Protein on dry matter           min 60.0%

Moisture                                max 8.5%

Fat                                        max1.0%

Ash                                       max6.0%

PH                                        7.0±0.5

Crude Fibre                           max4.0%

Colour                                   light

Flavour                                  neutral

Microbiology   

Standard plate count             max. 30.000/g
Yeast & Moulds                      max. 100/g
E.Coli                                     negative/1g
Salmonella                              negative/25g  

Particle distribution           

Particle as the order

Size: sheet, 70*55*10mm



Sales Manager in Charges of Textured Soy Protein;
Angela Zhu

chem1@top-pharmchem.com


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